SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES. Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standars…
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SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES
Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standars of Made In Italy: Sangue di Miura, Palazzo del Vignola and Superitaly, trademarks of the Tonino Lamborghini Spa, which have been selected by the Group expert Stefano Agazzi based on his extensive experience choosing the very best from Italy's cellars for national and international distribution.
These wines are the result of a long-lasting collaboration with a dozen Italian wineries. Tonino Lamborghini has taken a tremendous amount of care to select wines which are absolutely unique, from the selection of the grapes through to the finished product. The entire production process is strictly controlled by the technicians and supervised by our trusted vintner, Mr. Marcello Galetti.
The design of Tonino Lamborghini bottles and labels has all the boldness and daring you would expect from the Design Centre of Tonino Lamborghini Spa, making each bottle instantly appealing: the Sangue di Miura and Palazzo del Vignola lines feature ceramic red,while Superitaly is characterized by bronze.
Brunello di Montalcino D.O.C.G. Sangue di Miura SuperItaly
TYPE: Brunello di Montalcino D.O.C.G.
GRAPES: 100% Sangiovese Grosso
ALCOHOL: 14,0% Vol.
REGION: Montalcino
YEALD: 50 quintals per hectare
HARVEST: Hand-picked into crates of 14 kg
VINIFICATION: Soft pressing is preceded by selection and destemming of grapes and seeds. Separate vinification for 4 days at the temperature of 10 C°, second alcoholic fermentation for 10 days and maceration on the skins in iron oak vats at controlled temperature. Fermentation length about 10-12 day at the temperature of 28 C°
AGING: In big oak barrels for 36 months.
MATURATION: For at least 6 months in a bottle
CHARACTERISTICS: The teacher of wines has a typical garnet color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma red berries, plum, tobacco, chocolate, dried fruits, leather. To the palate, Brunello is rich, intense, strong, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless oak aftertaste.
TEMPERATURE: Serve at about 20 degrees, open 1 hour before.
BEST SERVED WITH: It harmonizes with lengthily stewed red meats such as Brasato, wild boar or lamb courses, Fiorentina and strong cheese. It is excellent also as meditation wine.
