SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES. Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standard…
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SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES
Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standards of Made In Italy: Sangue di Miura, Palazzo del Vignola and Superitaly, trademarks of the Tonino Lamborghini Spa, which have been selected by the Group expert Stefano Agazzi based on his extensive experience choosing the very best from Italy's cellars for national and international distribution.
These wines are the result of a long-lasting collaboration with a dozen Italian wineries. Tonino Lamborghini has taken a tremendous amount of care to select wines which are absolutely unique, from the selection of the grapes through to the finished product. The entire production process is strictly controlled by the technicians and supervised by our trusted vintner, Mr. Marcello Galetti.
The design of Tonino Lamborghini bottles and labels has all the boldness and daring you would expect from the Design Centre of Tonino Lamborghini Spa, making each bottle instantly appealing: the Sangue di Miura and Palazzo del Vignola lines feature ceramic red,while Superitaly is characterised by bronze.
VINIFICATION Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight Fermentation temperature between 18° and 22°C.
AGING In barriques for 18 months.
MATURATION For at least 6 months in a bottle.
CHARACTERISTICS Intense ruby red color with nuances of garnet, elegant aroma of ripe plum and hints of chocolate. Great harmony on the palate with silken tannins, harmonious, mature.
TEMPERATURE Serve at about 18/20 degrees, open 1 hour before
BEST SERVED WITH It harmonizes with lengthily stewed red meats such as Brasato al Barolo, wild boar or lamb courses and risotto al Barolo dressed with cheese fondue and truffles. It is excellent with bitter chocolate and enjoyed on its own as meditation wine.
