Lamborghini - ​Barolo D.O.C.G. Sangue Di Miura Superitaly, 70 cl

SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES

Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standards of Made In Italy: Sangue di Miura, Palazzo del Vignola and Superitaly, trademarks of the Tonino Lamborghini Spa, which have been selected by the Group expert Stefano Agazzi based on his extensive experience choosing the very best from Italy's cellars for national and international distribution.

These wines are the result of a long-lasting collaboration with a dozen Italian wineries. Tonino Lamborghini has taken a tremendous amount of care to select wines which are absolutely unique, from the selection of the grapes through to the finished product. The entire production process is strictly controlled by the technicians and supervised by our trusted vintner, Mr. Marcello Galetti.

The design of Tonino Lamborghini bottles and labels has all the boldness and daring you would expect from the Design Centre of Tonino Lamborghini Spa, making each bottle instantly appealing: the Sangue di Miura and Palazzo del Vignola lines feature ceramic red,while Superitaly is characterised by bronze.

Barolo D.O.C.G. Sangue Di Miura Superitaly

TYPE: Barolo D.O.C.G.

GRAPES: 100% Nebbiolo

ALCOHOL: 14,0% Vol.

REGION: Monforte d'Alba/Bussia

YEALD: 50 quintals per hectare

HARVEST: Hand-picked into crates of 14 kg.

VINIFICATION: Soft pressing is preceded by selection and destemming of grapes and seeds. Separate vinification with 25 days of maceration on the skins in iron oak vats at controlled temperature. Fermentation length about 20-25 day at the temperature of 28 C°.

AGING: In Oak barrels for 24 months.

MATURATION: For at least 12 months in a bottle.

CHARACTERISTICS: The King of wines has a typical garnet color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma of dried rose petals, red berries, plum, tobacco, chocolate, dried fruits, eucalyptus, mint, leather and white truffles. To the palate, Barolo is rich, austere, muscular, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless liquorice aftertaste

TEMPERATURE: Serve at about 20 degrees, open 1 hour before.

BEST SERVED WITH: It harmonizes with lengthily stewed red meats such as Brasato al Barolo, wild boar or lamb courses and risotto al Barolo dressed with cheese fondue and truffles. It is excellent with bitter chocolate and enjoyed on its own as meditation wine.