SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES. Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standard…
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SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES
Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standards of Made In Italy: Sangue di Miura, Palazzo del Vignola and Superitaly, trademarks of the Tonino Lamborghini Spa, which have been selected by the Group expert Stefano Agazzi based on his extensive experience choosing the very best from Italy's cellars for national and international distribution.
These wines are the result of a long-lasting collaboration with a dozen Italian wineries. Tonino Lamborghini has taken a tremendous amount of care to select wines which are absolutely unique, from the selection of the grapes through to the finished product. The entire production process is strictly controlled by the technicians and supervised by our trusted vintner, Mr. Marcello Galetti.
The design of Tonino Lamborghini bottles and labels has all the boldness and daring you would expect from the Design Center of Tonino Lamborghini Spa, making each bottle instantly appealing: the Sangue di Miura and Palazzo del Vignola lines feature ceramic red,while Superitaly is characterised by bronze.
Merlot Sangue di miura 2009
Type Umbria IGT
Grape 100% Merlot umbro
Alcohol 14,0 % vol.
Region Colline vulcaniche di Orvieto
Yield 50 quintals per hectare
Harvest Hand-picked into crates of 20 kg.
Vinification Soft pressing after destemmingand pumping over, vinificationwith maceration on the skins, fermentation for 18 days at the controlled temperature; mainly in stainless steel to be briefly put in oak
Aging In oak barrels for about 12 months
Maturation For 10 months in a bottle
Characteristics Ruby red with purple reflections, soft bouquet of matured fruit and cherry and plum with spicy notes of vanilla, tobacco, leather and cocoa. Excellent acidity and persistence in the mouth, medium-bodied. great elegance, soft and enveloping tannins.
Temperature Serve at about 18/20 degrees.
Best served with Red meat dishes, roasted meat, braised meat, grilled meat, first courses, matured cheeses.
