SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES. Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standars…
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SANGUE DI MIURA AND PALAZZO DEL VIGNOLA WINES
Our commitment to quality led to a lengthy research process to select vines that embodied the quintessential Italian taste. Now we are able to introduce three new wine labels which meet the superior standars of Made In Italy: Sangue di Miura, Palazzo del Vignola and Superitaly, trademarks of the Tonino Lamborghini Spa, which have been selected by the Group expert Stefano Agazzi based on his extensive experience choosing the very best from Italy's cellars for national and international distribution.
These wines are the result of a long-lasting collaboration with a dozen Italian wineries. Tonino Lamborghini has taken a tremendous amount of care to select wines which are absolutely unique, from the selection of the grapes through to the finished product. The entire production process is strictly controlled by the technicians and supervised by our trusted vintner, Mr. Marcello Galetti.
The design of Tonino Lamborghini bottles and labels has all the boldness and daring you would expect from the Design Centre of Tonino Lamborghini Spa, making each bottle instantly appealing: the Sangue di Miura and Palazzo del Vignola lines feature ceramic red,while Superitaly is characterized by bronze.
Pinot Noir Magnum Sangue di Miura
Type: Spumante (sparkling wine) classic method
Grape: Pinot nero - Chardonnay
Alcohol: 12,0 % vol.
Region: Valtidone
Yield: 50 quintals per hectare
Harvest: Hand-picked into crates of 20 kg.
Vinification: Soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
Aging: Fermentation in the bottle for 4 years on selected yeast
Maturation: Additional 6 months always in a bottle after the disgorgement and the inclusion of a mushroom cork
Characteristics: White, brilliant sparkling wine; soft aromas of ripe fruit with spicy notes of vanilla, incredible complexity and flavors deriving from the long fermentation on selected yeast. Excellent acidity and persistence in the mouth, very fine and persistent perlage.
Temperature: Serve at about 2/5 degrees.
Best served with: Dishes based on fish, appetizers, fried meat, aperitifs, white meat, pasta and even light red meat.
