Buss No.509.
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Serge Buss from Belgium the founder of BUSS N°509, opened his first restaurant at the age of 20 and has been on a passionate quest for new and exciting flavours ever since. With premium quality and daring concepts as key-directives. I…
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Buss No.509
Serge Buss from Belgium the founder of BUSS N°509, opened his first restaurant at the age of 20 and has been on a passionate quest for new and exciting flavours ever since. With premium quality and daring concepts as key-directives. It all started when Serge opened the first dedicated Belgian Gin & Tonic bar back in 2013 – Bar Bounce in Antwerp. From the experiences and customer input at his cocktail bar, Serge Buss developed the recipe and maceration process for his first gin: BUSS N° 509 Raspberry gin, which was released late 2013. This Raspberry gin became the first in the BUSS N° 509 Author Collection and has been supplemented with a Pink Grapefruit, a Persian Peach, a White Rain and an Elderflower flavour variation. A treat for all gin enthusiasts and a wonderful foundation for Mixology professionals. High-end premium distillation with an eye for presentation.
Grapefruit Gin
A quality gin, infused with fresh grapefruit. The emphasis here is on 'bitter'. The fresh zing of pink grapefruit is wonderfully supported by the premium distillation of our gin. Loved by amateurs and connoisseurs alike. All the gins in BUSS N°509 Author Collection are made with fresh fruit and botanicals.
The color and flavor are the result of a natural maceration process with fresh ingredients, resulting in a range of gins that is delightfully full and elegant
